On June 19 2024, more than 100 research and innovation experts convened in Dijon to help support the transition to sustainable food systems by sharing insights, initiatives and joining forces within this partnership.

The kick-off meeting was organised by The French National Research Agency (ANR) and German Federal Office for Agriculture and Food (BLE). Special thanks to John Bell of the European Commission, Akiko Suwa-Eisenmann from the United Nations, and all the panellists of the round table representing related initiatives (SCAR, CLEVERFOOD, AGROECOLOGY, WATER4All, ERA4Health) that also contribute to the FutureFoodS partnership.